Celiac disease and beer!!!
Beers produced using 100% Sorghum. These are for the most part fermented particularly for those with an excessive touchiness to gluten.
Guinness, while not produced using wheat, is produced using malted grain (as are most beer), which individuals with celiac issue ought to maintain a strategic distance from fundamentally because of a high likelihood of cross defilement with other gluten containing grains.
Sorghum is an oat grain extremely prominent all through the world, for the most part developed in Africa and parts of Asia. It contains no gluten.
Business Sorghum blends include:
Redbridge - by Anheuser-Busch)
New Grist Beer - by Lakefront Brewery of Milwaukee
Mythical serpent's Gold. - by Bard's Tale Beer Co. in Kansas City
In spite of the fact that not a Sorghum, Ramapo Valley Brewing of Hillburn, N.Y has a Passover Honey Beer produced using jumps, nectar and molasses.
Be that as it may, dependably check the mark to confirm that it is in fact gluten free, celiac safe
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