what are the basic difference of gluten intolerance, gluten allergy and celiac disease?
Celiac Disease is an immune system infection. It is a condition that harms the coating of the small digestive system and keeps it from retaining parts of nourishment that are vital for staying solid. The harm is because of a response to eating gluten, which is found in wheat, grain, rye, and perhaps oats.
Gluten intolerance is when one eats gluten and has antagonistic impacts, for example, gas, stoppage, the runs, exhaustion and migraines.
Gluten allergy is when one has a hypersensitivity response to gluten.
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